Sean Weekly

After seeing the couples stunning venue at the London Barbican Conservatory, I knew it would be tough to try and show the sheer awesomeness of their venue. After looking for a higher vantage point I noticed I could place the couple on the balcony and get most of the venue into the image. I decided to shoot with a wide angle lens to show how big the venue is.

Once the vending guests had arrived, we decided to go off and take the bride and groom portraits. It didn’t take long to find these stunning corridors just out side of the venue. I knew that the orange and blue lights would make a perfect setting for a nice romantic moment.

This image was taken at Hayne Barn in Kent. After what was an absolutely amazing wedding, I took the bride and groom off to do their portrait photos. The weather that day was very overcast and no one saw an ounce of sunlight all day. Just as we was coming to the end of our portraits the evening light was starting to fade very quickly, there was a slight break in the clouds and I knew it would make for one last dramatic portrait.

This is possibly one of my personal favourite images from last year. Although I had a lot of favourites, this one always stands out for me. Last Summer, Katie and Charlie, got married at The Knowle Country House, Higham, Kent. They wanted a very relaxed day with photos that were unobtrusive but yet captured the enjoyment and atmosphere of their day. <br />
When it came to doing the traditional confetti shot I knew I had to do something different once I had found out that the guests had party poppers! I decided I was going to take the picture in reverse and photograph the guests' reactions whilst they blast the couple with the party poppers and confetti.
In order to document a Wedding properly, I like to think of myself as a guest at a wedding, looking in on the action. That is how I go about capturing every Wedding I shoot, from a guest's point of view. For me I love this image, as it does just that; it sums up Katie and Charlie's special day from the perspective of their guests.